Our Mission Whats Spyces mission? We are all about getting to that first bite. We want you to chase the flavors. The careful selection of ingredients, the promise of consistency, innovative technology, the extraordinary talent of our team it all comes down to one thing. The first bite is our one chance to make a lasting impression, and were taking. Why did you start Spyce? We started Spyce because we couldnt access healthy and delicious food, and we werent alone. Whether youre a broke college student, single mom looking for a quick option for kids or someone working three jobs to make ends meet, many people are priced out of quality.
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Were not currently considering franchise opportunities at this time. We will definitely update our website and email our mailing list should that ever change. You can signup for our mailing list here. I have a media request, who do i contact? Can I place an order for pick up ahead of time? Check back soon and we will have mobile ordering. Why are you called person Spyce? After we built a prototype of our robotic kitchen in a tiny room in our fraternity basement more on that here we couldnt figure out what to call ourselves. One of our cofounders, Brady, came up with Spyce as a placeholder, so we could enter a competition for funding. Where can I send feedback? Help us make your Spyce experience even better by sending all of your thoughts.
All meals are cooked to order in three minutes or less. Does the robotic kitchen use natural gas? The only inputs are electricity and water. Were all set for a 100 renewable energy country, thats coming up soon, right? Can I get a robotic kitchen for my home? Nowellnot yet In General do you take reservations? We do not currently accept reservations being that were a fast casual restaurant. If youre looking to come to Spyce with a larger group, we recommend coming during our off-peak hours (anytime other than 12-2pm british Monday friday). Are you accepting franchise opportunities?
But when that doesnt work, there is a door on the top of the refrigerator and we pour the ingredients into the food hoppers from above. Where does the prep happen? We operate a commissary kitchen to get our ingredients prepped and ready to roll for the robotic kitchen. Whats the use of the thing that moves my bowl in and out? It allows us to plate your meal and move your bowl out of the way, so we can wash the wok. This means we can start the next meal with a clean wok as quickly as possible. Of course, it also looks super cool how long does it take to cook my meal?
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If you order through the gluten-free menu, your meal will be cooked on a dedicated gluten-free wok. All other meals the will be cooked on any of the other woks and sprayed with high pressure jets to be cleaned in between meals to remove all particulate and sanitize. Soy, the massaman Curry paste used in our Thai bowl contains soybean oil. Email us at or ask your in-house garde manger The technology how does the robotic kitchen cook food? It has seven cooking woks, all heated using induction, a technology invented by nicola tesla.
It is efficient and accurate and uses less energy than other heating methods. The induction heating element is located adjacent to each cooking wok. Its not below and its not touching the wok — well save that science lesson for your next wikipedia binge. Thats one of the best parts. The robotic kitchen is certified by the nsf (National Sanitation foundation and cleans and sanitizes the cooking woks after every meal. Its programmed to monitor cooking, refrigeration and water temperatures, and all components in the refrigerator that touch food are removed and cleaned by our crew regularly. How does the robotic kitchen get the food?
It typically comes in our Lebanese bowl but can be easily substituted. Eggs, we offer soft-boiled eggs as an optional garnish. Fish, we offer smoked salmon as an optional garnish, we prepare the massaman Curry sauce in our Thai bowl with fish sauce. This cannot be removed from the dish. Shellfish, we do not have shellfish on our menu. Tree nuts, we offer almonds as an optional garnish.
Almonds typically come with our vegan hearth and Moroccan bowls but can be easily substituted. The Thai curry sauce in our Thai bowl contains coconut milk. we offer fried garlic as an optional garnish which contains coconut flakes. Peanuts, we do not have peanuts on the menu. Wheat, freekeh, which is typically in our hearth, beet and Moroccan bowls, but can be easily substituted for brown rice. We have a dedicated gluten free wok to prevent cross-contact with gluten.
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We recommend asking your in-house garde manger if you have any points questions. Weve broken down our allergen information into greater detail for your convenience (click to expand). Milk, the white sauce in our Chicken and Rice bowl contains milk but this can be easily substituted. We offer cabbage slaw as an optional garnish. It typically comes in our Latin bowl but can be easily substituted. We offer yogurt as an optional garnish. It typically comes in our hearth, moroccan and Indian bowls, but can be easily substituted. We offer feta cheese as an optional garnish.
Sam and Daniel come up with a menu item and hone in on a precise flavor profile. After theyve reached something proposal they like, the robotic kitchen takes over, and we continue to fine-tune the recipe to make sure that first bite really lands. We add a little love, and voila! How does Spyce handle allergens? Since we prepare everything for our restaurant in an open commissary kitchen, we cannot guarantee that any menu item will be completely free of a certain ingredient. That being said, we take allergies very seriously. We have a dedicated gluten-free wok to prevent cross-contact of gluten within the robotic kitchen, and many other common allergenic items (milk, eggs, and tree nuts are only ever stocked in the garnish bar.
restaurant, they control the pace of the kitchen, and ensure your meal gets to you looking its best. At Spyce, its no different. Its an ancient whole grain with more protein and fiber per serving than quinoa. Help us get this ingredient get the attention it deserves. How does Spyce come up with new menu items? It all starts with our culinary a-team.
Jokes (even Dad ones) aside, the main reason is because beef production isnt sustainable. While we are all about flavor, we understand that our choices have an impact on the world around. Im vegan, what can i eat? You can find our plant based menu here. How is Daniel boulud mother involved? Daniel is our Culinary director. He provides menu direction and we use his excellent palate by having him taste test every meal (the guy can eat!).
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The food, whats Spyces sourcing philosophy? We source ingredients where it makes the most sense, always pushing the boundaries with flavor. We call this appropriately sourced. For our hearth dish for example, our brussel sprouts, spondylolisthesis sweet potatoes and kale are locally grown right here in New England. However, for our Thai bowl, vermonts best Massaman Curry paste doesnt quite match up to Thailands. We source organic where it makes sense, always with a thought towards sustainability and protecting our planet. Why is there no beef on the menu? This is no missed-steak, we get plenty of flavor out of our vegetables and chicken.